Favorite snack foods

[Grapeshot]

STAX by Lay's is cheaper than Pringles and far better tasting. You can't eat just one.

My favorite flavor sensation is Mesquite Barbecue. I buy them 4 packs at a time and get very nervous when I open the last on hand tube.

Another favorite is any of the flavors of Bauducco sugar wafer cookies. They are light, airy and not unduly filing.

 

[HP995]

Tiny mid-morning snack between breakfast and brunch?

 

[JTHunter2]

The Lay's seem to be slightly thicker giving them more "crunch" than Pringles. I do like both, esp. Sour Cream & Onion, Cheddar & Sour Cream, Mesquite BBQ, and "French" Onion.
I also like Kruncher's Sweet Hawaiian Onion kettle cooked chips, SunChips Harvest Cheddar (they USED to have an onion flavor too) :cuss:, various Triscuit crackers, asst. Wheat Thins (also used to have an onion flavor), Cheezit White Cheddar crackers, and assorted brands of white or yellow cheddar flavored popcorn.

 

[since9]

Osteichthyes zygotes

 

[Jimsouth]

Now, ya gotta prepare this; but fried Habbersett Scrapple with pancake syrup.

 

[Grapeshot]

Now, ya gotta prepare this; but fried Habbersett Scrapple with pancake syrup.

Brrr, shiver, no no.

Not even with the best maple syrup.

 

[Jimsouth]

Brrr, shiver, no no.

Not even with the best maple syrup.

I had a Dutch grandmother; and when I'd walk in the door after school, and see 6 or 7 pigs heads on the table, I knew it was scrapple making day. I was the snout scrubber. The big bottle brush is still hanging in my kitchen. Ya gotta get deep into the snout. I also like pig brains & scrambled eggs. Rise and Shine with Brains and Eggs – Garden & Gun
https://gardenandgun.com/articles/rise-and-shine-with-brains-and-eggs ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- There must be members here who are familiar with low country cooking. I mean, I'm a Yankee & know about Southern cooking. When I lived in Florida, a friend took me home to Louisiana. Grandparents did not speak much English, parents did. I will say, over the long road that's been my life, I've had many women in my life; and ****************** but of the things you swallow, nothing comes close Cajun cooking; other than PA Dutch. I was afraid to sit at the table, because if I did, in an instant there was food in front of me. No doubt, some of the most hospitable people I have ever encountered.

 

[since9]

Rise and Shine with Brains and Eggs

Mmm... prions...

 

[CJ4wd]

Osteichthyes zygotes

WAY too salty !!

 

[Jimsouth]

I took a walk up the mountain to look for Ramshead mushrooms. They only appear in my area in Sept & Oct. Really fry up nice. Found 5 small ones. Some can be enormous. They are delicious.

 

[Tactical9mm]

For me, bacon (Preferably lowest sodium). Almost no carbs, and never a bad time of day/night for a few slices. Always delicious.

For my firearms, pig lube (bacon scented).

 

[since9]

Fried slices of ham with fried eggs and provolone cheese on a lightly toasted bun and mayo...